These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.