Wednesday, April 29, 2015

Soups Stews And Chili - Slow Cooked Habanero Chili

Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.

Sunday, April 26, 2015

Breakfast And Brunch - Green Chili Casserole 2

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Saturday, April 25, 2015

Friday, April 24, 2015

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Wednesday, April 22, 2015

Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Tuesday, April 21, 2015

Breakfast And Brunch - Citrus Wild Blueberry Sauce

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Saturday, April 18, 2015

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Salad - Cornucopia Salad

A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.

Monday, April 13, 2015

Breakfast And Brunch - Muffin Morning Makers

A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.

Sunday, April 12, 2015

Breakfast And Brunch - The Sarges Goetta German Breakfast Treat

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

Saturday, April 11, 2015

Wednesday, April 1, 2015