Friday, April 29, 2016

Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Tuesday, April 26, 2016

Monday, April 25, 2016

Herbs And Spices - Chocolate Bar Hot Chocolate

Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.

Saturday, April 23, 2016

Cheese - Cheesy Sausage Zucchini Casserole

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Friday, April 22, 2016

Cheese - Sassy Chicken Enchilada Dip

Orange Swingers
Zesty Southwest flavorings make this creamy chicken dip as unique as it is delicious. Serve with tortilla chips.

Thursday, April 21, 2016

Herbs And Spices - Cajun Chicken

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

Tuesday, April 19, 2016

Bread - Honey Butter 3

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Monday, April 18, 2016

Soups Stews And Chili - Bigos Hunters Stew

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Saturday, April 16, 2016

Salad - Spicy Strawberry Salad

Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.

Tuesday, April 12, 2016

Side Dish - Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Sunday, April 10, 2016

Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal

Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!

Wednesday, April 6, 2016

Tuesday, April 5, 2016

Cheese - Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Friday, April 1, 2016

Herbs And Spices - Basil Pesto Bread Rounds

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!