Thursday, July 28, 2016

Breakfast And Brunch - Breakfast Burritos With Green Salsa

Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.

Tuesday, July 26, 2016

Friday, July 22, 2016

Seafood - Salmon Burgers

Canned salmon makes this burger dinner a breeze. Serve it with your favorite toppings.

Wednesday, July 20, 2016

Side Dish - Baked Beans Iii

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

Tuesday, July 19, 2016

Appetizers And Snacks - Caramelized Chicken Wings

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

Saturday, July 16, 2016

Friday, July 15, 2016

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Thursday, July 14, 2016

Wednesday, July 13, 2016

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Tuesday, July 5, 2016

Side Dish - Easy And Quick Cream Cheese Potatoes

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

Sunday, July 3, 2016

Desserts - Chocolate Chip Cheesecake I

O'Fallon Personals
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Hacienda Chic Residence (Dallas)

Hacienda Chic Residence Eclectic Closet Dallas

Saturday, July 2, 2016

Cheese - Microwave Baked Potato

If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.