Saturday, December 30, 2017

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Bread - Pumpkin Chip Muffins

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Friday, December 29, 2017

Thursday, December 28, 2017

Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

Tuesday, December 26, 2017

Herbs And Spices - Real Nawlins Muffuletta

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

Appetizers And Snacks - Bacon Wrapped Pineapple

Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Sunday, December 24, 2017

Saturday, December 23, 2017

Friday, December 22, 2017

Side Dish - Garlic Spinach

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

Wednesday, December 20, 2017

Tuesday, December 19, 2017

Side Dish - Bada Bing Bada Banged Potatoes

New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.

Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers

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A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.

Monday, December 18, 2017

Sunday, December 17, 2017

Soups Stews And Chili - Hot And Sour Chicken Soup

Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!

Saturday, December 16, 2017

Breakfast And Brunch - Healthy Coconut Oatmeal

A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.

Friday, December 15, 2017

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Saturday, December 2, 2017

Saturday, November 11, 2017

Side Dish - Byrdhouse Blistered Cherry Tomatoes

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.

Friday, November 10, 2017

Thursday, November 9, 2017

Tuesday, November 7, 2017

Pasta - Summer Squash Chicken Alfredo

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

Pasta - Beef And Noodle Casserole

Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.

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Sunday, November 5, 2017

Meat And Poultry - Chicken Fajita Melts

These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Friday, November 3, 2017

Wednesday, November 1, 2017

Breakfast And Brunch - Mango Banana Smoothie

This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.

Monday, October 30, 2017

Desserts - Jelly Doughnut Cupcakes

Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

Saturday, October 28, 2017

Breakfast And Brunch - Popovers 2

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Friday, October 27, 2017

Desserts - Mini Cheesecakes I

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Monday, October 23, 2017

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Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Pasta - Peppered Bacon And Tomato Linguine

Linguine is tossed with crispy bacon and a simple tomato sauce.

Sunday, October 22, 2017

Breakfast And Brunch - Chili Relleno Casserole

Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.

Thursday, October 19, 2017

Pasta - Pasta With Fresh Tomato Sauce

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

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Wednesday, October 18, 2017

Tuesday, October 17, 2017

Breakfast And Brunch - Pumpkin Bread Iii

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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

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Monday, October 16, 2017

Meat And Poultry - Chicken Tortilla Soup Ii

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

Sunday, October 15, 2017

Friday, October 13, 2017

Cheese - Tuscan Cream Cheese Spread

Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.