Monday, February 12, 2018

Bread - Beer Bread Ii

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

Sunday, February 11, 2018

Saturday, February 10, 2018

Friday, February 9, 2018

Salad - Italian Pasta Veggie Salad

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

Thursday, February 8, 2018

Cheese - Spicy Cheesy Refried Beans

These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.

Wednesday, February 7, 2018

Monday, February 5, 2018

Two Ellie (Birmingham)

Two Ellie Eclectic Hall Birmingham

Pasta - Fresh Tomato Shrimp Pasta

Dunedin Girls
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Sunday, February 4, 2018

Side Dish - Sauteed Zucchini

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

Saturday, February 3, 2018

Soups Stews And Chili - Best Butternut Squash Soup Ever

Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.

Friday, February 2, 2018