Saturday, February 28, 2015
Cheese - Baked Spaghetti Squash With Beef And Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Friday, February 27, 2015
Seafood - Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
Thursday, February 26, 2015
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Saturday, February 7, 2015
Friday, February 6, 2015
Salad - Coconut Ambrosia Salad
There 'll be twelve happy people at your table when you spoon us this delightful salad/dessert, made with Mandarin oranges, pineapple, whipped topping, coconut, marshmallows and, of course, maraschino cherries.
Thursday, February 5, 2015
Wednesday, February 4, 2015
Meat And Poultry - Spiced Pork Chops Ii
Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Tuesday, February 3, 2015
Monday, February 2, 2015
Sunday, February 1, 2015
Subscribe to:
Posts (Atom)