Thursday, October 27, 2016

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Tuesday, October 25, 2016

Monday, October 24, 2016

Sunday, October 23, 2016

Friday, October 21, 2016

Seafood - Pan Fried Wild Salmon

This is a simple way to prepare tasty wild salmon!

Pasta - Bobs Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Thursday, October 20, 2016

Spanish Style Spanish Style Old Tile Spanish Style Floor Luxury Style Es

Spanish Style Spanish Style Old Tile Spanish Style Floor Luxury Style Es Modern Wine Cellar Other Metro

Monday, October 17, 2016

Cheese - Cream Cheese Pound Cake Ii

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

Sunday, October 16, 2016

Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es

Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es Mediterranean Kitchen Other Metro

Saturday, October 15, 2016

Bbq Grilling - Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Thursday, October 13, 2016

Cheese - Easy Pepperoni Bread

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!