Saturday, October 26, 2019

Friday, October 25, 2019

Tuesday, October 22, 2019

Monday, October 21, 2019

Saturday, October 19, 2019

Friday, October 18, 2019

Seafood - Tilapia Scaloppine

Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.

Thursday, October 17, 2019

Tuesday, October 15, 2019

Office (New York)

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Meat And Poultry - Sausage Crescent Rolls

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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Saturday, October 12, 2019

Desserts - Dark Chocolate Cake Ii

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Thursday, October 10, 2019

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Wednesday, October 9, 2019

Yamhill County Vineyard Residence (Portland)

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Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Tuesday, October 8, 2019

Sunday, October 6, 2019

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.