Saturday, December 31, 2016
Pasta - Chicken Or Turkey Tetrazzini Deluxe
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Friday, December 30, 2016
Thursday, December 29, 2016
Tuesday, December 27, 2016
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Wednesday, December 21, 2016
Soups Stews And Chili - Venison Tequila Chili
Monday, December 5, 2016
Thursday, December 1, 2016
Monday, November 21, 2016
Italian Abstract Painting Decoration Unstretch
Italian Tuscany Reb Poppy Field House Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, November 20, 2016
Saturday, November 19, 2016
Bbq Grilling - Marinated Pork Medallions With A Ginger Apple Compote
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Friday, November 18, 2016
Salad - Bobs Blue Cheese Dressing
Thursday, November 17, 2016
Tuesday, November 15, 2016
Soups Stews And Chili - Creamy Spinach Soup
Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.
Monday, November 14, 2016
Soups Stews And Chili - Charlottes Tortellini Soup
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.
Sunday, November 13, 2016
Cheese - Easy French Dip Sandwiches
This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
Friday, November 11, 2016
Wednesday, November 9, 2016
Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes
Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes
Tuesday, November 8, 2016
Monday, November 7, 2016
Seafood - Shrimp Sausage And Fish Jambalaya
Sunday, November 6, 2016
Saturday, November 5, 2016
Abstract Figures Painting Decoration Unstretch
3 Pics Lover Abstract Figures Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, November 3, 2016
Herbs And Spices - Vanilla Bean Cheesecake
Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.
Wednesday, November 2, 2016
Tuesday, November 1, 2016
Friday, October 28, 2016
Thursday, October 27, 2016
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Friday, October 21, 2016
Pasta - Bobs Awesome Lasagna
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Thursday, October 20, 2016
Spanish Style Spanish Style Old Tile Spanish Style Floor Luxury Style Es
Spanish Style Spanish Style Old Tile Spanish Style Floor Luxury Style Es Modern Wine Cellar Other Metro
Wednesday, October 19, 2016
Monday, October 17, 2016
Cheese - Cream Cheese Pound Cake Ii
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Sunday, October 16, 2016
Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es
Spanish Style Spanish Style Spanish Style Old Spanish Style By Luxury Style Es Mediterranean Kitchen Other Metro
Saturday, October 15, 2016
Bbq Grilling - Naan
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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