Thursday, February 25, 2016
Breakfast And Brunch - Ritas Eggs Strata
Cheddar and Monterey Jack cheeses are layered between slices of buttered bread and baked in a savory custard in this make-ahead breakfast casserole.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Saturday, February 20, 2016
Fruits And Vegetables - Simple Salsa
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Friday, February 19, 2016
Thursday, February 18, 2016
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
Sunday, February 14, 2016
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Friday, February 12, 2016
Breakfast And Brunch - Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Pasta - Spinach Manicotti With Italian Sausage
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Sunday, February 7, 2016
Saturday, February 6, 2016
Friday, February 5, 2016
Bbq Grilling - Grilled Vidalia Onion Soup
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Thursday, February 4, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
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