Sunday, July 31, 2016
Friday, July 29, 2016
Thursday, July 28, 2016
Breakfast And Brunch - Breakfast Burritos With Green Salsa
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with its tangy, fresh flavor.
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Sunday, July 24, 2016
Friday, July 22, 2016
Wednesday, July 20, 2016
Side Dish - Baked Beans Iii
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.
Tuesday, July 19, 2016
Monday, July 18, 2016
Sunday, July 17, 2016
Saturday, July 16, 2016
Friday, July 15, 2016
Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Thursday, July 14, 2016
Wednesday, July 13, 2016
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Tuesday, July 12, 2016
Sunday, July 10, 2016
Saturday, July 9, 2016
Thursday, July 7, 2016
Tuesday, July 5, 2016
Side Dish - Easy And Quick Cream Cheese Potatoes
This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
Monday, July 4, 2016
Sunday, July 3, 2016
Desserts - Chocolate Chip Cheesecake I
Saturday, July 2, 2016
Cheese - Microwave Baked Potato
If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.
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