Wednesday, March 22, 2017
Desserts - Peach Pie The Old Fashioned Two Crust Way
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Sunday, March 19, 2017
Saturday, March 18, 2017
Friday, March 17, 2017
Tuesday, March 14, 2017
Monday, March 13, 2017
Salad - Simple Cranberry Spinach Salad
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Sunday, March 12, 2017
Saturday, March 11, 2017
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Thursday, March 9, 2017
Herbs And Spices - Pumpkin Cheesecake Ii 2
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Monday, March 6, 2017
Saturday, March 4, 2017
Friday, March 3, 2017
Desserts - Grandma Oples Apple Pie
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
Thursday, March 2, 2017
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