Monday, October 30, 2017
Desserts - Jelly Doughnut Cupcakes
Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.
Saturday, October 28, 2017
Breakfast And Brunch - Popovers 2
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Friday, October 27, 2017
Desserts - Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Tuesday, October 24, 2017
Monday, October 23, 2017
Pasta - Fettuccini With Mushroom Ham And Rose Sauce
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.
Sunday, October 22, 2017
Thursday, October 19, 2017
Pasta - Pasta With Fresh Tomato Sauce
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Breakfast And Brunch - Pumpkin Bread Iii
Monday, October 16, 2017
Meat And Poultry - Chicken Tortilla Soup Ii
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Sunday, October 15, 2017
Friday, October 13, 2017
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Thursday, October 12, 2017
Wednesday, October 11, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
Side Dish - Judys Sauerkraut
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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