Friday, February 16, 2018
Tuesday, February 13, 2018
Monday, February 12, 2018
Bread - Beer Bread Ii
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.
Sunday, February 11, 2018
Saturday, February 10, 2018
Friday, February 9, 2018
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Thursday, February 8, 2018
Cheese - Spicy Cheesy Refried Beans
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
Wednesday, February 7, 2018
Monday, February 5, 2018
Pasta - Fresh Tomato Shrimp Pasta
Sunday, February 4, 2018
Side Dish - Sauteed Zucchini
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Saturday, February 3, 2018
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Friday, February 2, 2018
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