Friday, May 31, 2019
Thursday, May 30, 2019
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Sunday, May 26, 2019
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Cheese - Strawberry And Feta Salad
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
Saturday, May 18, 2019
Friday, May 17, 2019
Friday, May 10, 2019
Monday, May 6, 2019
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Sunday, May 5, 2019
Pasta - Spinach Manicotti With Italian Sausage
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Saturday, May 4, 2019
Friday, May 3, 2019
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Breakfast And Brunch - Bulk Venison Breakfast Sausage
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Thursday, May 2, 2019
Bbq Grilling - Swens Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Wednesday, May 1, 2019
Subscribe to:
Posts (Atom)