Friday, May 31, 2019

Thursday, May 30, 2019

Tuesday, May 28, 2019

Monday, May 27, 2019

Wednesday, May 22, 2019

Tuesday, May 21, 2019

Sunday, May 19, 2019

Cheese - Strawberry And Feta Salad

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

Mill Valley Residence (San Francisco)

Shemale East New York
Mill Valley Residence Tropical Landscape San Francisco

Saturday, May 18, 2019

Friday, May 17, 2019

Friday, May 10, 2019

Monday, May 6, 2019

Side Dish - Easy Roasted Peppers

"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Museum District House (Houston)

Museum District House Modern Staircase Houston

Sunday, May 5, 2019

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

His Master In Mocha (New Orleans)

Escort Racine
His Master In Mocha Traditional Closet New Orleans

Friday, May 3, 2019

Meat And Poultry - Simple Stromboli

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Breakfast And Brunch - Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Thursday, May 2, 2019

Bbq Grilling - Swens Smokehouse Beef Jerky

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Wednesday, May 1, 2019

Pasta - Fettuccini Carbonara

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.