Sunday, November 29, 2020
Meat And Poultry - Slow Cooker Beef Vegetable Soup
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Saturday, November 28, 2020
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Cheese - Cheddar Biscuits
Tuesday, November 24, 2020
Herbs And Spices - Honey Brined Fried Chicken Breasts
Breakfast And Brunch - Babka Iii
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
Sunday, November 22, 2020
Seafood - Chile Garlic Shrimp
Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
Saturday, November 21, 2020
Appetizers And Snacks - Teri Tips
Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
Friday, November 20, 2020
Soups Stews And Chili - Spiced Beef Stew
Thursday, November 19, 2020
Wednesday, November 18, 2020
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Salad - Cool Cucumber And Avocado Salad
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
Herbs And Spices - Thai Beef Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Cheese - Beefy Cheese Dip
Saturday, November 14, 2020
Breakfast And Brunch - Dees Dark Chocolate Granola
This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.
Friday, November 13, 2020
Soups Stews And Chili - Zucchini Soup Iii
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Fruits And Vegetables - Rosy Rhubarb Smoothie
Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Bbq Grilling - Honey Barbecue Sauce
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
Tuesday, November 10, 2020
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
Monday, November 9, 2020
Salad - Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Sunday, November 8, 2020
Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Saturday, November 7, 2020
Friday, November 6, 2020
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