Friday, December 15, 2017

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

No comments:

Post a Comment