Stir Fried Tofu, Potato, Eggplant and Pepper Disanxian Recipe

Stir Fried Tofu, Potato, Eggplant and Pepper Disanxian. This is a traditional Chinese stir-fry with tofu, potato, eggplant, and bell pepper. It's a delicious vegetarian dish with lots of flavor and texture. Protein is provided by the tofu, while fiber and nutrients are provided by the vegetables. The sauce is slightly sweet and savory, and it goes well with rice or noodles. #black pepper, #eggplant, #red bell pepper, #soy sauce, #tofu, #vegetable oil